Chairman's Lunch 2018

No first CourseSoup of Butternut Squash with ThymePrawn CocktailChicken Liver Pate
Yourself
Your guest
No second courseChicken Breast in Cream of Asparagus SauceGrilled Fillet of Sea BassFilo Parcels of Spinach, Mushrooms & Onions
Yourself
Your guest
No Third CourseLemon Posset & ShortbreadChocolate & Orange CheesecakeEton Mess
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Your guest